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| Nom nom nom |
Hmm, maybe cooks is a bit of an over statment? Moslty it was chopping and mixing...all the better! Anywho, recipe for you...
Toast a good handful of cashew nuts. While they're toasting, grate one large carrot and two radishes. Now take the cashews off the heat. Chop up cherry tomatoes, a few spring onions, a red pepper and an avocado, open a can of chopped pineapple. Toss all these together and voila...salad.
Now on to the dressing. Mix together a good dollop of peanut butter and grated ginger (about 2tbs each), grate in a chilli, squeeze in a lime, add a little oil and red wine vinegar to loosen it up. Voila...dressing
Mix the whole lot together and let it flavour up (30 mins)!
As with all my recipes, the quantities are vague, so taste as you go and decide what you like. For added protein toss it with quinoa, lentils or beans. Or if your Gentleman, is like mine and doesn't consider dinner a meal unless their is flesh on his plate this is gorgeous with baked white fish, or griddled chicken that's been marinated in soy sauce and chilli.
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