Kale and I are still getting used to each other, wheras sprouts and I are old friends. This sentiment is not shared by everyone, in fact my own Gentleman Caller once referred to sprouts as the "devil's testicles". I couldn't be having that! Here is the recipe which changed his mind; Zingtastic Sprout and Kale Sautée Sensation.
Shred your sprouts, kale and chop the sugarsnap beans, roughly a handful of each per person. Into a frying pan add, 2tbs nut oil (toasted sesame, walnut, peanut), 2tbs grated ginger and 1-2 crushed garlic cloves. Once they're nice and hot, try to ignore the fact that it looks like mucus, then add a good dash of soy sauce and 1tbs sesame seeds.
Time to add your veg to the pan, turn down the heat and fry them until they're browned and softening which will be about 8 minutes. Now add a squeeze of lemon juice and enjoy!
And there you go, sprouts are no longer the preserve of a select, taste deficient few! The Gentleman Caller declared them "the best sprouts" he'd ever eaten. Result!
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