No superfoods or fads just clean, quick meals!
Oh dear, not my finest photographic moment! I blame it on the fact that I was utterly starving and this smelt too good to deny for even a moment! This recipe has all the ingredients of a guacamole but reduces the need for washing up by eliminating the blender (boo dirty dishes!), I have no doubt this would taste as delicious with actual, grow up gucamole!
Start by removing the shells of the prawns and deveining...lol joke! Start by defrosting a portion of prawns (because life is short). While that's happening chop up a mango, an avocado, a small amount of parsley or if you prefer coriander and a quarter of a red onion. Over your prawns tip a squeeze of lime juice and a little/a lot of grated chilli. Heat up a griddle pan until it's nice and hot and sizzle off your prawns. When your prawns have turned pink mix everything together and finish it with another squeeze of lime. Minimal effort, maximum taste - just the way I like it.
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